This Chocolate is Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Our bestselling dairy-free alternative to white chocolate made with cashew nuts. With creamy, velvety smooth and nutty notes, it's known as "the best vegan white chocolate" "the white Casholate is so creamy and delicious I honestly think it’s nicer than normal white chocolate."
Ingredients: cocoa butter, cashew nuts, unrefined sugar, madagascan vanilla
Made in an environment that handles nuts.
Vegan, dairy-free, refined sugar free, gluten free, soy free, no artificial flavourings & additives, emulsifier free, sulphite free.