Variety Casholate Vegan Chocolate

Luisa's Vegan Chocolate
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This Chocolate is Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

A smooth, velvety and creamy plant-based alternative to milk chocolate. Our multi award-winning 75% Solomon Islands chocolate, blended with roasted cashew nuts and enhanced with authentic Madagascan vanilla.

The creamiest, better than m*lk chocolate you have ever tasted.

Ingredients: Unrefined sugar, cocoa butter, cashew nuts, cocoa mass, Madagascan vanilla. See allergens in bold.

Store in a cool, dry place. Best enjoyed within 6 months.

Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.

100% compostable & biodegradable packaging.