Minced Beef & Potato
Rupert Harker from Blackberry Farm supplies us with traditionally reared beef which we mince and cook with English potatoes. This tasty filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.
Available in Large (600g, serves 3-4)
Beef (34%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato (17%), Lard (Pork Fat), Onions, Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.
Allergens: WHEAT, MILK, EGGS