A traditional victoria sponge cake.
A moist vanilla sponge filled with dairy free buttercream and jam.
Available in a 6 inch or 9 inch sized cakes.
Two layers of sponge with one layer of butter cream, or
Three layers of sponge with two layers of buttercream
Using cows milk and butter
Flour blend (rice, potato, tapioca, maize, buckwheat)., Sugar, Sunflower Oil, MILK, EGGS*, BUTTER, Icing Sugar, Maple Syrup, Rasberries, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Gelling Agent: Pectin, mono calcium phosphate, corn starch*, sodium bicarbonate. Water, Ethanol; Vanilla Extract (3%)
contains: EGGS, MILK
SOYA MILK contains SOYA
Plantbased Spread contains: Shea Butter Oil (43%)*, Water, Coconut Oil (21%)*, Rapeseed Oil (11%)*, Salt, ALMOND(1%)*, Carrot Juice*, Emulsifier (Lecithin*), Lemon Juice*, Natural FlavouringAllergens