Ready to use savoury pastry dough made with Organic Teff flour, eggs and butter.
Ideal for quiches and tarts.
Easy to use pastry.
Place dough between two sheets of baking paper and roll to fit up to a 9" tin.
This dough is easy to work with. If you tear a hole - just mush it back together with your hand. For ease of use, roll whilst cool.
Flour blend (rice, potato, tapioca, maize, buckwheat)., Organic salted butter* (MILK), salt., Teff Flour, EGGS*, Water.
PHOTO SHOWS AN EXAMPLE OF WHAT YOU CAN MAKE WITH THE DOUGH