A Ready to Roll sweet gluten-free pastry dough which is ideal for making tarts
Quick and easy to use for jam tarts, lemon meringue pies, apple tarts and more
Made with organic eggs and butter, this pastry dough is easy to to use.
Use whilst cool and roll to fit your pan, or take a small ball of dough and press in to tartlett tin.
Ball of dough weighs 350g
flour blend (rice, potato, tapioca, maize, buckwheat)., Organic salted butter (MILK), salt., Icing Sugar, EGGS*, MILK*, Salt.
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