Plantbased cheese substitute.
A semi soft cheeze with a crumbly texture that is great on crackers.
Product Info Soft texture. This cheeze can be spread and will melt.
Ingredients: Fresh made Almond Milk (Almonds, Filtered water), Coconut oil, Tapioca flour, Yeast flakes, Garlic, Carrageenan kappa, Dried herbs, Apple cider vinegar,
Sea salt, Mustard, Onion powder, Black pepper.
Allergens: NUTS (ALMONDS), MUSTARD
Weight: approximately 200 gr.
Please note that, being an Artisan product, there could be a slight difference from cheeze to cheeze. Shelf life upon arrival is 2 weeks. Once opened, wrap tightly and consume within a week.