Soul Cheeze - Black Pepper Cheeze
Plant-based cheese substitute.
If you like your cheeze to be peppery. Semi firm texture, can be sliced, spread and melted.
Ingredients: Fresh made Almond Milk (Almonds, Filtered water), Coconut oil, Tapioca flour, Nutritional yeast flakes, Apple cider vinegar, Black peppercorns, Sea salt, Carrageenan kappa (E407), Lactic acid.
Allergens: NUTS (ALMONDS)
Please note that all our cheezes are handmade, so there could be a slight difference from cheeze to cheeze.
Weight: approximately 190 gr.
Shelf life upon arrival is 3 weeks. Once opened, wrap tightly and consume within a week.