Outdoor reared British pigs make this incredible smoked bacon. For flavour & sustainability we use the whole of the middle of the pig so packs are a mixture of streaky and back. Smoked with beechwood and ready to cook.
Our smoked bacon has won a 1* Great Taste award 2019
Average 160g per pack at least 6 slices- good size portion for serving 2—4
Allergen advice: Produced in an environment where nuts and fish may be used.
We are an artisan small scale producer. We make small batches of smoked products in our professional smokehouse. Based in Worcester.
Using our imported vintage Norwegian smoking kiln we load racks with the highest quality ingredients and smoke to our own recipes. Our products are made using Norwegian techniques with the finest ingredients and a chef's know-how. Our cure and smoke process is unique and produces the most delicious melt in the mouth food which perfectly balances out any dish.