A beautiful lemon drizzle sponge cake filled and topped with lemon buttercream. Light sponge made with the zest and juice of fresh lemons and organic eggs. Drizzled with lemon juice and topped with lemon buttercream.
PHOTO SHOWS A FULL 9" CAKE
Flour blend (rice, potato, tapioca, maize, buckwheat)., Sugar, Sunflower Oil, Coconut Milk: Filtered Water, Coconut Milk (8.4%), Grape Juice Concentrate, Calcium Phosphate, Emulsifier: Sucrose Ester, Thickener: Carrageenan, Sea Salt, Vitamin D2, Vitamin B12, Colour: Natural Carotene., EGGS*, Lemons, Icing Sugar, Shea Butter Oil (43%)*, Water, Coconut Oil (21%)*, Rapeseed Oil (11%)*, Salt, ALMOND(1%)*, Carrot Juice*, Emulsifier (Lecithin*), Lemon Juice*, Natural Flavouring mono calcium phosphate, corn starch*, sodium bicarbonate. Water, Ethanol; Vanilla Extract (3%)?