Grimsby’s finest smoked haddock with English potatoes, in a tasty cheddar and onion sauce. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.
Available in 300g or 600g
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Haddock (FISH) (21%), Potato (20%), Lard (Pork Fat), Cheddar Cheese (MILK) (8%), Onions, Cream (MILK), Butter (MILK), Potato Starch, Salt, Pepper, EGG.
Contains GLUTEN, MILK, FISH, EGGS