Handmade Dosa Batter from Dosa Love.
We make our Dosa Batter from whole rice grains and lentils; which we rinse, soak, grind and leave to ferment for several days.
The result is a beautiful batter made to traditional Indian recipe. This batter is naturally gluten-free and plant-based.
Water, Idli Rice, Urid Dal, Chana Dal, Poha Rice, Fenugreek Seeds, Salt.