Plant-based Chilli

Plant-based Chilli

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Our in-house home-made smokey plant-based chilli.

Made with kidney beans, lentils and tomatoes, with plenty of paprika and cumin.  But low on the chilli heat... but we have our home-made fermented chilli sauce to add if that's how you like it.

300g tub


Red Lentils, Tomatoes, Kidney Beans, Green Lentils, Red Peppers, Onions, Water, Garlic, Cumin, Coriander, Paprika, Salt, Chilli. Lime Juice (contains sulphites).

Allergens: Sulphites

Photo shows plant-based chilli on nachos.