A hearty three nut roast, brimming with Almonds, Cashews and Brazil Nuts.
Flavoured with fresh herbs including basil, parsley and sage, and filled with leeks, mushrooms, apples and tomatoes.
With so many natural ingredients and so much flavour this beautiful handcrafted nut roast is the centre piece of any meal.Ingredients List
33% NUTS (ALMONDS*, BRAZIL NUTS*, CASHEW NUTS*) 55% VEGETABLES
Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid, Leeks, ALMONDS*, Apples, CASHEW NUTS*, BRAZIL NUTS*, Mushrooms, Multi-seed Bread: Potato Starch, Maize Starch, Sugar, Pumpkin Seeds (5%), Carob Germ Flour, Rice Starch, Sunflower Seeds (4%), Psyllium Husk Powder, Stabilisers: (E464 (hydroxypropyl methylcellulose), E466 Carboxymethyl cellulose, Sodium carboxymethyl cellulose), Linseeds (2%), Salt, Potato Protein, Burnt Sugar, Emulsifiers: (E471 Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate), E472e: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), Natural Flavouring., Water, SOYA beans* (46%), water, sea salt, mirin* (sweet rice, water, cultured rice*)., Olive Oil, Fresh Parsley, Flax Seeds, Fresh basil., Dried Thyme, Fresh Sage, Sweet Paprika.
CASHEW NUTS*, ALMONDS*, BRAZIL NUTS*, SOYA*
This product is part-cooked and supplied in a wooden tray ready to be re-heated.
REGULAR 300g = 1-2 people
LARGE 600g = 4-6 people
XLARGE 1200g = 6-10 people
Photographs are serving suggestions only