An easy to use, ready to roll dough. Perfect for making tarts at home. One batch of dough will line a 9" flan tin.
This is a plant-based and gluten-free sweet pastry dough. Made with Naturil and Flax Seeds. This easy to use dough can be rolled to size whilst chilled.
Dough weighs 350g
flour blend (rice, potato, tapioca, maize, buckwheat)., Shea Butter Oil (43%)*, Water, Coconut Oil (21%)*, Rapeseed Oil (11%)*, Salt, ALMOND(1%)*, Carrot Juice*, Emulsifier (Lecithin*), Lemon Juice*, Natural Flavouring Water, Flax Seeds, Icing Sugar, Salt.
THE IMAGE SHOWS AN EXAMPLE OF WHAT YOU CAN MAKE WITH THE DOUGH!