Complete your meal with this rich and delicious mushoom and red-onion gravy. This dish is pre-cooked and ready to re-heat. Flavoured with thyme and redcurrant jelly, this is the ultimate gravy.
Keep it super thick, or add extra hot water whilst cooking to help it go a little further.
SMALL 150g = 1 person
MEDIUM 300g = 1-2 people
LARGE 600g = 4-6 people
XLARGE 1200g = 6-10 peopleIngredients List
Mushroom: 9% Red Onion:9%
Water, Mushrooms, Onion, Red, Sea Salt, Maltodextrin (Maize) Vegetables 12% (Carrot Onion Parsnip Leek Pumpkin) Maize Starch Concentrated Vegetable Juice (Carrot Onion) Yeast Extract, Herbs (Parsley Lovage Leaf) Spices (Turmeric Lovage Root Fennel Seeds) Vegetable Oils (Olive Oil Sunflower Oil) Garlic, Corn Flour, Organic Redcurrant Juice from concentrate (58%), Organic Apple Juice Concentrate (41%), Gelling Agent (Pectin*, Garam Masala., SOYA beans* (46%), water, sea salt, mirin* (sweet rice, water, cultured rice*)., Dried Sage, Mixed Herbs (Marjoram, Basil, Oregano, Thyme).