Christmas Dinner Kit - Cooked
Christmas Dinner Kit - Cooked
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Christmas Dinner Kit - Cooked

Vendor
Woodhouse Kitchen
Regular price
£27.72
Sale price
£27.72
Regular price
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Unit price
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Tax included.

The Ultimate Christmas Dinner Kit. Ideal for your gluten-free or vegan guest, or for the whole family.

 This is a COOKED kit. 

The nut roast and parsnip stuffing are pre-cooked in wooden pani-bois trays.

The mushroom gravy is ready to re-heat.

The Vege-Sausage patty is un-cooked so that you can use it as you wish, to make vege-sausages, a second stuffing, used in pastry to make sosage rolls.

The kit includes:

Three Nut Roast

A hearty three nut roast, brimming with Almonds, Cashew and Brazil Nuts. Flavoured with fresh herbs including basil, parsley and sage, and filled with leeks, mushrooms, apples and tomatoes. With so many natural ingredients and so much flavour this beautiful handcrafted nut roast is the centre piece of any meal. This is supplied part-cooked in a pani-bois tray.

 

Vege Sausage-Mix

Our vege-mix is handmade with mushrooms, fresh garlic, fresh sage and green lentils. We supply a wet ready-to-cook mixture which you can shape and use as you wish - turn it in to vege-sausages, make burgers or 'meatballs', it's great for making sausage rolls too.

 

Parsnip & Date Stuffing

Beautiful golden stuffing made with parsnips, Dates, fresh herbs and gluten-free breadcrumbs. This is supplied part-cooked in a pani-bois tray.

 

Red Onion & Mushroom Gravy

Flavoured with thyme and redcurrant jelly, this is the ultimate gravy. Keep it super thick, or add extra hot water whilst cooking to help it go a little further. This is supplied ready to re-heat and serve.

REGULAR 1200g = 2 People

LARGE 2400g = 4-6 people

X LARge 3600g = 8-10 people

 

Photographs are serving suggestions only.

Allergens

Contains: ALMONDS*, BRAZIL NUTS*, CASHEW NUTS*, SOYA

 

Packaging

Ready-to-Cook Mushroom & Red Onion Gravy and Vege-Mix supplied in re-useable plastic tubs.

Part Cooked Nut Roast and Stuffing supplied in wooden pani-bois trays and cardboard boxes

Storage & Cooking Notes

Food will keep in the fridge for up to three days. Freeze on day of purchase for up to 3 months.

Defrost thouroughly before cooking.

Cooking Notes:

Nut Roast

Cook in the oven at 180 Cooking times can vary depending on the oven, please use timings as guidelines and check food regularly. Prevent from burning by wrapping in foil. Remove half way through to ensure a crisp top.

Parsnip Stuffing Cook in the oven at 180. For 15-30 minutes - please check regularly as all ovens timings can vary. Wrap in foil to keep in moisture and prevent burning.

Vege-Mix

Shape in to sausages, burgers, or meat balls and shallow fry for 3-5 minutes on each side. These can also be cooked in the oven for 15-20 minutes. Wrap in pastry to make sausage rolls and cook as per pastry instructions. Eat hot or cold.

Gravy

Cook in a pan on the hob, add extra water if you wish to thin it out a little. Simmer on a low to medium heat until bubbling hot.


NUT ROAST 

33% NUTS (ALMONDS*, BRAZIL NUTS*, CASHEW NUTS*) 55% VEGETABLES CONTAINS: NUTS (ALMONDS*, BRAZIL NUTS*, CASHEW NUTS*), SOYA

Chopped Tomatoes*, Tomato Juice*, Acidity Regulator: Citric Acid, Leeks, ALMONDS*, Apples, CASHEW NUTS*, BRAZIL NUTS*, Mushrooms, Multi-seed Bread: Potato Starch, Maize Starch, Sugar, Pumpkin Seeds (5%), Carob Germ Flour, Rice Starch, Sunflower Seeds (4%), Psyllium Husk Powder, Stabilisers: (E464 (hydroxypropyl methylcellulose), E466 Carboxymethyl cellulose, Sodium carboxymethyl cellulose), Linseeds (2%), Salt, Potato Protein, Burnt Sugar, Emulsifiers: (E471 Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate), E472e: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), Natural Flavouring., Water, SOYA beans* (46%), water, sea salt, mirin* (sweet rice, water, cultured rice*)., Olive Oil, Fresh Parsley, Flax Seeds, Fresh basil., Dried Thyme, Fresh Sage, Sweet Paprika.

VEGE-SAUSAGE MIX

CONTAINS: NO ALLERGENS

Mushrooms, Puy Lentils, Flour blend (rice, potato, tapioca, maize, buckwheat), Water, Fresh Sage, Fresh Garlic, Salt., Peppercorns, Sunflower Oil

 

PARSNIP & DATE STUFFING

Parsnip: 33% Dates*: 10.5%

CONTAINS: NO ALLERGENS

Parsnip, Onion, White, Multi-seed Bread: Potato Starch, Maize Starch, Sugar, Pumpkin Seeds (5%), Carob Germ Flour, Rice Starch, Sunflower Seeds (4%), Psyllium Husk Powder, Stabilisers: (E464 (hydroxypropyl methylcellulose), E466 Carboxymethyl cellulose, Sodium carboxymethyl cellulose), Linseeds (2%), Salt, Potato Protein, Burnt Sugar, Emulsifiers: (E471 Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate), E472e: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), Natural Flavouring., (Dates* (Dates, Rice flour), Fresh Thyme.., Fresh Parsley, Water, Lemon, Flax Seeds, Orange Zest, Ginger, Garlic, Salt., Peppercorns, Bay Leaves

 

MUSHROOM & RED ONION GRAVY

Mushroom: 9% Red Onion:9%

CONTAINS: SOYA

Water, Mushrooms, Onion, Red, Sea Salt, Maltodextrin (Maize) Vegetables 12% (Carrot Onion Parsnip Leek Pumpkin) Maize Starch Concentrated Vegetable Juice (Carrot Onion) Yeast Extract, Herbs (Parsley Lovage Leaf) Spices (Turmeric Lovage Root Fennel Seeds) Vegetable Oils (Olive Oil Sunflower Oil) Garlic, Corn Flour, Organic Redcurrant Juice from concentrate (58%), Organic Apple Juice Concentrate (41%), Gelling Agent (Pectin*, Garam Masala., SOYA beans* (46%), water, sea salt, mirin* (sweet rice, water, cultured rice*), Dried Sage, Mixed Herbs (Marjoram, Basil, Oregano, Thyme).