Apple & Cinammon Pie
Just like Grandma used to make! Scrumptious apples, lightly dusted with cinammon, and encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.
Apple (56%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Butter (MILK), Cinnamon, Salt, EGG, Flavouring, Acidity Regulator: Citric Acid, Flour Treatment Agent: L-Cysteine, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Annatto, Curcumin.
Allergens: WHEAT, GLUTEN, MILK, EGG