Price per 100g
Made in small batches by artisan producer, Loxley's Larder in Newark
Imagine Parma ham but made with beef. The ruby colour of Cecina when sliced gives a clue to the amazing flavour you are about to enjoy.
Sliced very thinly, ideal to serve on a platter with cheeses such as Camembert, Brie or parmesan. A full bodied red will be the perfect accompaniment.
We slice the meat to order in-store and can provide it in paper packaging or vacuum sealed.
About Loxley's Larder
Before the days of refrigeration dry curing was a widely used method of preserving meat, these very tasty products are generally known as charcuterie We produce our quality charcuterie using traditional methods without the additives often used today. Making it both dairy & gluten free.
Our meat is selected from local farms who keep their animals in free range, outdoor environments. Our new production unit is designed to be energy efficient and we use no more packaging than is necessary.